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Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It truly is a quick and easy spicy Thai favourite. Pad Kra Pao Moo Sap is normally served on a bed of rice and is quite often accompanied by a fried egg. Our version is cooked the same way, however just before plating we add the pre-cooked spaghetti to the pan and allow it to take on all of the flavours of the stir fried Minced Pork, Basil, Chilli and Garlic. You can also substitute the mined pork with crispy pork belly or just use chicken instead. Serving a fried egg with a runny yolk on top of the dish would also add a touch of decadence. We hope that you enjoyed watching this “How to Cook” video. Please put any questions that you might have in the comments section below. I will do my best to answer as quickly and as accurately as possible. Don't forget to click like, subscribe and share with your friends. We look forward to seeing you back here again very soon. Facebook: / ourlifethai Take care Brad & Ta