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Flavor Explosion: Different Style Mango Habanero

Looking for a flavour explosion? Check out this recipe for a different style mango habanero hot sauce that will tingle your taste buds! There is a true depth of flavour, which can only be described as an explosion from the lactofermentation. It's a different sauce to the vinegar based sauce, and they do compete with each other, but which is the best? Well, I think a part 3 is in order, trying on different things! Should you try it? Absolutely! It is one to make and enjoy! I have taken feedback on board and changed the way the video works - many of you message me and let me know, so keep it up! I can only improve! 00:00 - Intro 00:20 - Explaining the fermentation 01:00 - Sampling the brine 01:40 - Draining the brine 02:05 - Trying some of the mango 03:00 - Adding things to the blender 03:30 - Get everything from the jar 04:13 - Blending time 05:00 - Bottling the sauce 08:30 - Sample time - lactofermented sauce 09:05 - Sample time - vinegar based sauce