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Elevate your culinary skills and unlock the secrets of professional knife sharpening with Bob Kramer. This in-depth tutorial reveals the expert techniques and precision honed by one of the world's most renowned knife experts. Learn how to maintain razor-sharp edges, restore dull blades, and achieve professional-level results. Become a master of knife sharpening and elevate your culinary creations Watch now and master the art of knife sharpening! Kramer knives are available here http://bur.re/kramer Exclusive updates, news, & content https://burrfection.com/ 0:00 paper cutting ASRM 0:15 full knife sharpening tutorial 0:33 sharpening bob kramer knife 1:15 how to sharpen like bob Kramer 2:00 sharpening with cerax 1k whetstone 2:14 how to grip knife for hand sharpening 3:17 how to choose best sharpening technique 4:12 what is best knife sharpening angle 4:25 how to find knife’s factory sharpening angle 4:45 why you should not have office in garage 5:15 the perfect sharpening technique - crescent pull 5:50 best whetstone sharpening position 7:30 sharpening belly of knife 9:00 sharpening body of knife 9:28 the perfect stroke 11:00 mastering hand sharpening on whetstone 11:40 sharpening left side of knife 15:00 how much pressure to apply during knife sharpening 15:30 how fast should you sharpen a knife 15:50 combining two sharpening strokes 16:10 how to progress to polishing whetstone 16:30 counting down method 19:40 polishing on Suehiro Rika whetstone 22:00 real knife cut test 22:22 paper cut test ASMR 23:00 stropping on leather strop 24:55 how to check knife edge sharpness 25:45 pro sharpening tip 30:10 what is in the box? 30:48 best knife sharpening tutorials