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Learn how to make the most soft and delicious Gulab Jamun at home with this easy-to-follow recipe! Gulab Jamun is one of the most loved Indian desserts, perfect for any occasion, be it festivals, family gatherings, or just to satisfy your sweet tooth. In this video, I'll show you step-by-step how to prepare these golden brown, syrup-soaked delights that melt in your mouth. Whether you're a beginner or an experienced cook, this recipe will help you make perfect Gulab Jamun every time. 👉 Ingredients: Khoya/Mawa All-purpose flour (Maida) Baking powder Sugar Water Cardamom Ghee for frying 👉 Steps: Prepare the dough with khoya and maida. Shape into small balls. Fry until golden brown. Soak in sugar syrup flavored with cardamom. Don't forget to like, share, and subscribe for more authentic Maharashtrian and Indian recipes! If you try this recipe, let me know in the comments how it turned out. Watch more recipes: Sabudana Wada with Peanut Chutney Potato Bhajji, Onion Bhajji, and Mirchi Bhajji Tiranga Coconut Burfi #gulabjamunforlife #IndianDesserts #AuthenticRecipe #MaharashtrianCuisine #DessertRecipe #Sweets #FestivalRecipes #HomemadeGulabJamun #TraditionalRecipes #IndianSweets #EasyRecipes #GulabJamun #IndianDesserts #IndianSweets #MaharashtrianRecipes #AuthenticIndianFood #HomeCooking #EasyDessertRecipes #FestiveSweets #GulabJamunRecipe #DiwaliSweets #TraditionalIndianSweets #SweetTooth #Foodie #DeliciousDesserts #HowToCook