Скачать с ютуб Khaman Dhokla Recipe | How to make Instant Gujarati Khaman Dhokla | Soft & Spongy Khaman Dhokla в хорошем качестве

Khaman Dhokla Recipe | How to make Instant Gujarati Khaman Dhokla | Soft & Spongy Khaman Dhokla

Khaman Dhokla is a steamed Snack made with Gram flour & Spices. Khaman Dhokla is made with Bengal Gram (Besan) or gram flour, whereas Dhokla is made using Fermented Rice and Lentil batter. Both are steam cooked and tempered. Khaman Dhokla is a steamed Savory cake made with a batter of gram flour and then topped with a tempering made of spices and curry leaves. The batter is steamed to get a fluffy and soft cake. It is topped with a flavorful tempering made with mustard, green chillies, sesame seeds, Asafoetida(Hing), lemon, sugar, and curry leaves. A perfectly made Khaman Dhokla is soft & Spongy & Juicy without being dry or crumbly and should taste delicious. Serve this as a breakfast or snack with a Green Chutney of cilantro & Mint and Tamarind/Jaggery chutney.