Скачать с ютуб How To Make Flourless Chocolate Cake (Cake Recipe) в хорошем качестве

How To Make Flourless Chocolate Cake (Cake Recipe)

Looking for a decadent chocolate cake recipe? We’ve got you covered! And you wouldn’t even guess its gluten-free. Combining bittersweet chocolate with Nate’s pure honey, this flourless delight will soon become a family favorite. Yum! Ingredients: For the cake: 8 oz bittersweet chocolate 1 stick unsalted butter 6 large eggs, separated ½ cup Nature Nate’s pure honey For the cream: 1 cup heavy cream 2 tsp Nature Nate’s pure honey Pinch of salt Directions: Heat oven to 350 degrees, and butter a 9-inch spring form pan or soufflé dish. In a medium saucepan, set to medium high heat to melt butter and then add chocolate, stirring frequently to prevent burning. Once the chocolate has melted, turn off heat, and add the honey with a whisk until well-combined. Once cooled, add the egg yolks and whisk. Meanwhile, whip the egg whites using an electric or standing mixer. Once soft peaks form, gently fold in half of the egg whites into the cooled chocolate mixture, then fold in the remaining egg whites. Bake for 35-40 minutes or until the center springs back slightly when touched with the back of a spoon. Scoop out cake onto plates, and serve with honey cream. The consistency should be in between a pudding and a cake. In a small saucepan set to medium low heat, add the cream, and bring to a simmer. Whisk in the honey and salt and continue stirring until the mixture thickens. Pour over individual portions of cake. Like this recipe? Try out these Nature Nate's recipes here: Honey Gingerbread Cookies - https://bit.ly/3Feu6YG Paleo Ho Ho's - https://bit.ly/3qFRPNn Honey Pumpkin Coffee Cake - https://bit.ly/2Xg8rPo Subscribe to our YouTube channel, and follow us on social: Instagram - https://bit.ly/2YXDuAc Facebook - https://bit.ly/2YWEg0x Pinterest - https://bit.ly/3AGuMDj Twitter - https://bit.ly/2XflMra