Скачать с ютуб SUPER EASY!!! CHILE VERDE PORK STEW RECIPE - GREEN CHILI STEW | Mexican food recipe в хорошем качестве

SUPER EASY!!! CHILE VERDE PORK STEW RECIPE - GREEN CHILI STEW | Mexican food recipe

For more delicious recipes, visit our website https://www.viewsontheroad.com https://drinkgoldthread.com 20% OFF code: VOTR20 *affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Today I’m going to show you how to make a classic Chile verde pork stew. It’s affordable and I love that you only need a few ingredients to keep your family full and happy. Making it a staple in our home for decades. I hope this small portion recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today 🫶🏽 As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud 📝 easy small portion flour tortilla recipe-    • Mexican Food Recipe Easiest Method fo...   Ingredients 2 Pounds of pork shoulder or pork butt, cubed 6 minced garlic cloves, minced 1 1/2 tsp salt 2 Tbsp AP flour 1 small onion, chopped 1 tsp ground cumin 1 tsp black pepper 1 Tbsp mexican oregano 3 cups chicken broth ( 3 cups warm water + 1 1/2 Tbsp chicken bouillon) 8 roasted Anaheim peppers (mild) or choice of green pepper 1 jalapeño or serrano for spice Small bunch of cilantro (about 15 stems : ) 1 Tbsp Mexican oregano Tip❣️ For a chewy consistency choose pork shoulder For a soft tender consistency chose pork butt Jalapeño and Serranos are for spice and flavor, if you can’t handle the spice please skip Classic peppers used in Chile verde stew are Anaheim and Hatch, Please choose your favorite. If none are available you can still enjoy by using poblano peppers. Salt adjustment: If your chicken broth is high in sodium please be careful and adjust the salt when seasoning your pork to 1/2 TBSP salt Chicken bouillon chicken broth- Please don’t exceed the suggested amount when mixing hot water and chicken bouillon. Adjust salt to taste after 30 minutes of cooking time. Recipe steps Season pork with garlic, salt combine with AP flour In a blender add 1 1/2 cups of chicken bouillon, Anaheim peppers, jalapeño, and cilantro and blend till smooth Heat cast iron for 3 minutes then add oil Add seasoned pork pieces and sear for 8 mins Add onions and let them sweat until translucent ground Add black pepper, ground cumin Add sauce and continue to cook for 30- 35 mins For the remaining 10 minutes add Mexican oregano and cook on low #flourtortillas #stew #chileverde #guisado #mexicanfood 🛍🛒Many of the items used in the video are on our Amazon Store-Front. Link Below Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsonth... ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.