Скачать с ютуб प्याज का परांठे का अनोखा स्वाद | pyaj ke parantha в хорошем качестве

प्याज का परांठे का अनोखा स्वाद | pyaj ke parantha

#abhineetkirasoi #food #delicious #recipe #cooking #yummy #tasty #tastyrecipes #pyaj #pyajkaparatha #parantha #paranthe    / @abhineetkirasoi   *Pyaj Ka Parantha Banane Ki Vidhi* *Samagri:* - 2 katori maida - 2 katori aata - 2-3 pyaj (bareek kata hua) - 2-3 hari mirch (bareek kati hui) - 1-2 chamach lehsun (kuta hua) - 1/2 chamach sabut jira - 1/2 chamach lal mirch powder - 1/2 chamach amchur powder - 1/2 katori dhaniya patta (kuta hua) - Namak (swad anusar) - Refined oil (roti sekne ke liye) *Vidhi:* 1. *Aata aur Maida Goonthna:* Ek bade bartaan mein maida, aata, aur thoda namak milaakar paani se goonth lein. Aata thoda naram hona chahiye. Isse dhak kar 30 minutes ke liye rakh dein. 2. *Filling Tyar Karna:* Ek kadhai mein thoda refined oil garam karein. Isme sabut jira daal kar bhun lein, phir lehsun aur hari mirch daal kar thoda bhunain. Ab isme pyaj daal kar bhunaiye jab tak wo halka sa naram ho jaye. 3. *Masala Milana:* Bhune pyaj mein lal mirch powder, amchur powder, dhaniya patta, aur namak daal kar achhe se milayein. Is filling ko thanda hone dein. 4. *Parantha Banane:* Goontha hua aata lein aur choti-balli banayein. Har ball ko belan se thoda sa bel lein. Bele gaye aate par thodi pyaj ki filling daal kar dhyan se band karein. Phir se halka sa belain. 5. *Parantha Sekna:* Tawa garam karein. Parantha ko daal kar dono taraf se thoda oil daal kar golden brown hone tak sekhein. 6. *Serve Karna:* Garam-garam pyaj ka parantha dahi ya achar ke saath serve karein. Enjoy your delicious pyaj ka parantha!