Скачать с ютуб Shahi Gheeya Recipe || mom_ki_rassoi в хорошем качестве

Shahi Gheeya Recipe || mom_ki_rassoi

Shahi Gheeya Recipe Step 1: Cook the Gheeya Put oil in a cooker Add cumin seeds (Jeera) Add Gheeya Mix well Add turmeric powder, salt, and chili flakes Close cooker and open after one whistle Step 2: Prepare the Paneer, Shimla Mirch, and Onion Cut Paneer, Shimla Mirch, and Onion into desired pieces Fry each separately Step 3: Make the Masala Grind Gheeya sabzi (made in Step 1) into a fine paste Mix together salt, degi mirch, dhaniya powder, haldi, hing, and Kitchen king masala with half cup of water Also add optional ingredients like lehsun (garlic), tamatar (tomato), or ginger if desired Step 4: Assemble the Dish Heat oil in a frying pan and add cumin seeds until brown Add the Masala mixture and mix well Add the ground Gheeya sabzi and mix well Add fried Paneer, Shimla Mirch, and Onion one by one Boil for 5 minutes and cover Serve hot! .    / @mom_ki_rassoi