Скачать с ютуб Kerala Style Appam Recipe |Crispy appam recipe| Palappam Recipe | vellayappam recipe | appam в хорошем качестве

Kerala Style Appam Recipe |Crispy appam recipe| Palappam Recipe | vellayappam recipe | appam

Appam recipe Kerala style south Indah breakfast recipe appam Recipe #breakfast #southindianfood #indianfood Appam (also known as “palappam”) are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with vegetable stew for a hearty vegetarian breakfast. They also just so happen to be gluten-free and vegan. Appam is one of our favorite breakfast dishes, so I make them on the weekends at least once a month. The preparation is similar to making Dosa Batter, and needs some prep work beforehand. Traditionally, appam are fermented with a local alcoholic drink known as toddy – which is a drink made from palm flower or coconut flower. Toddy, which is made from palm flower or coconut flower, is also known as “kallu” in Tamil and Malayalam or “tadi” in Hindi. Since toddy is not readily available everywhere, I make these appam with yeast. Both dry active yeast and instant yeast works as a good fermenting