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How to Make Ochazuke (Recipe) お茶漬けの作り方（レシピ）

Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi. For the complete recipe: http://www.justonecookbook.com/recipe... Ingredients: 1 salted salmon (or ½ fillet of salmon and pinch of salt) 1 cup cooked rice 1 tsp. Bubu arare (crispy puffed rice pallets or use Japanese rice crackers) 1 tsp. shredded nori (seaweed) ¼ tsp. roasted white sesame seeds 2 strands of mitsuba (trefoil) (or ⅛ scallion), cut into small pieces Wasabi for taste (optional) Ochazuke With Dashi 1 cup dashi 1 tsp. mirin 1 tsp. soy sauce ⅛ tsp. salt Ochazuke With Green Tea 2 tsp. Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well) 1 cup hot water (see the tea package for appropriate temperature for your tea leaves) ½ tsp. soy sauce (optional) Music courtesy of Audio Network: "Bouncin Benny" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook:   / justonecookbook   Twitter: https://twitter.com/#!/justonecookbook Pinterest:   / justonecookbook   Instagram:   / justonecookbook   ------------------------------------------------------------------------