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Chinese Jasmine Tea Loose Leaf Tea Brewing Guide

Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. The jasmine plant is believed to have been introduced into China from eastern South Asia via India during the Han Dynasty (206 BC to 220 AD), and was being used to scent tea around the fifth century. However, jasmine tea did not become widespread until the Qing Dynasty (1644 to 1912) when tea started to be exported in large quantities to the West. Nowadays, it's still a common drink served in tea shops around the world. www.chinapandatea.com