Скачать с ютуб Chicken Mandi || Without Oven & Steamer || How to cook Arabian Mandi Rice | by SanaZeeshan в хорошем качестве

Chicken Mandi || Without Oven & Steamer || How to cook Arabian Mandi Rice | by SanaZeeshan

Chicken Mandi Recipe Famous Arabian Mandhi Rice Saudi Style Chicken Mandi Rice banane ka tarika Restaurant Style Pakistani Recipes Urdu english Chicken Mandi Recipe With Smoky Flvoured Rice & Without Oven/Famous Arabian Dish Simple & Delicious Chicken Kabsa Arabian Chicken Kabsa Without Oven Microwave banane ka tarika bataye Chicken Mandi Saudi Style With Smokey Flavoured Rice (English Subtitles) Recipe food fusion Kabsa Saudi Recipe How to Make Kabsa International Cuisines Arabian Mandhi Rice Homemade chicken mandi (unique style) Chicken Mandi Recipe With Smoky Flvoured Rice & Without Oven/Famous Arabian Dish Ye hai meri recipe Chicken Mandi Recipe restaurant style ki umeed hai aapko pasand ayegi! Chicken Mandi Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron) ¼ tsp -Dried lemon ¼ -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -whole/half chicken without skin 1 kg -Cooking oil ½ Cup -Pyaz (Onion) slices 1 medium -cooking oil 2 tbs -Badam (Almond) peeled 10-12 -cooking oil ¼ Cup -Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3 -Dried lemon 1 -Pyaz (Onion) chopped 2 medium -Kishmish (Raisins) ¼ Cup -Chawal (Rice) basmati 1&2 Cups (soaked) -Pani (Water) lukewarm 3-4 Cups or as required -Namak (Salt) as per taste -Koyla (Charcoal) for smoke -Pyaz (Onion) fried -Badam (Almonds) fried -Hara dhania (Fresh coriander) Mandi Sauce: -Hari mirch (Green chilies) 3-4 -Lehsan (Garlic) cloves 2-3 -Sabut dhania (Coriander seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -vinegar 1 tsp -Hara dhania (Fresh coriander) ¼ Cup -Lemon juice 1 & ½ tbs -Tamatar (Tomatoes) 2 medium -Pani (Water) 1-2 tbs or as required Directions: -In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside. -In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken. -Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator. -In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside. -In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside. -In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well. -Add onion,mix well and fry until light golden. -Turn off the flame,add raisins and mix well. -Add rice,lukewarm water,salt and mix gently. -Place steam rack and marinated chicken and cook low flame -Give a charcoal smoke for 3 minutes. For Mandi Sauce: -In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well. -Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander. Recipe in Urdu: Directions: -Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein. -Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein. -Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein. -Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein. -Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein. -Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein. -Pyaz dal ker mix karein aur light golden hunay tak fry ker lein. -Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein. -Chawal,neem garam pani aur namak dal ker gently mix ker lein. -Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein. -3 miutes kliya koyla ka dhuwan dein. For Mandi Sauce: -Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker . -Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein. #chickenmandiricerecipe #rice #famousrecipes #ricereceipes #famous #arabianstyle #arabian #Delicious #ArabicPulao #UrduRecipe #Urdu #Pakistani #PakistaniRecipe Thanks for watching 😍