Скачать с ютуб [No Music] How to make Black Sesame Ice Cream в хорошем качестве

[No Music] How to make Black Sesame Ice Cream

Cuisinart ICE-30BC Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker http://amzn.to/2sttdFE (US) Cuisinart クイジナート アイスクリームメーカー ICE-30BC http://amzn.to/2uq4OSU (JP) ----------------------------------------------------------------------- Facebook :   / peacefulcuisine.ryoya   Instagram：  / peaceful_cuisine   Website : http://www.peacefulcuisine.com 2nd Channel :    / peacefulcuisine2nd   ----------------------------------------------------------------------- Ingredients: 50g roasted black sesame seeds(You can use roasted black sesame butter or paste. but please note "black tahini" is basically not roasted so it has different taste. slightly bitter) 180g cashew nuts (you can replace this with other nuts or vegetable oil but cashew is the best) 150g cane sugar (Any other sweetener can be substitution.) 600g soy milk (choose your vegan milk) 1 tbsp(10g) coconut oil (this is optional. you can skip this if you want to) Instructions: 1. grind black sesame well. 2. put everything together into a blender container. 3. blend well. 4. pour the mixture into an ice cream maker. 5. leave your ice cream in a freezer at least a few hours. 6. Enjoy! ----------------------------------------------------------------------- Ingredients in this recipe are: Kevala, Organic Black Toasted Sesame Seeds http://iherb.com/Kevala-Organic-Black... Artisana, Organic Raw Coconut Oil http://iherb.com/Artisana-Organics-Ra... Rapunzel, Organic Whole Cane Sugar http://iherb.com/Rapunzel-Organic-Who... Sunfood, Organic Whole Cashews http://iherb.com/Sunfood-Creamy-Whole... ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 「材料」 黒炒りゴマ　50g カシューナッツ　180g きび砂糖　150g 豆乳　600g ココナッツオイル　10g 「作り方」 １、黒炒りゴマをすり鉢などでペースト状にします。なるべく滑らかにした方が香りも食感も良くなりますので、30分くらい頑張るといいでしょう。笑 ２、すべての材料をブレンダーで良く撹拌する。 ３、アイスクリームメーカーに入れる。通常２０分くらいで固まります。 ４、冷凍庫に数時間入れたらできあがり。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic：SHURE VP83 Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC -----------------------------------------------------------------------