Скачать с ютуб Brewing a Hazy Idaho7 Double IPA with 21 IBU в хорошем качестве

Brewing a Hazy Idaho7 Double IPA with 21 IBU

I’m back at it trying to make a decent Hazy IPA. This one definitely has promise given it’s not overly hopped. I did make one mistake however so stay tuned for the review video where I attempt to repair it! Click show more for links Equipment: Clawhammer Supply 240v Electric system: https://bit.ly/3fxmnKO Brewbuilt fermenter: https://bit.ly/3jgPMd6 Brew built lineup https://bit.ly/3ftOGde Spunding valve: https://bit.ly/33AyfFF (these may be out of stock so this link https://amzn.to/3eIzU2i has a dif kind!) Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Hop scale: https://amzn.to/2GgRrzS Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Pulley system: Beam & Trolley (The square channel & the thing that slides): https://amzn.to/3jniTeU Block and Tackle (the thing that takes all the weight): https://amzn.to/3jkfu0v Swing Side Pulley (on the wall): https://amzn.to/3xnDdle Brewfather App: https://bit.ly/38JXW7t Recipe link: https://share.brewfather.app/sByxYx51... Idaho7 Neipa (metric below) Juicy or Hazy Imperial or Double India Pale Ale 7.9% / 18.8 °P Recipe by Flora Brewing All Grain BIAB (No sparge) 75% efficiency Batch Volume: 10 gal Boil Time: 60 min Mash Water: 13.16 gal Total Water: 13.16 gal Boil Volume: 11.08 gal Pre-Boil Gravity: 1.074 Vitals Original Gravity: 1.078 Final Gravity: 1.018 IBU (Tinseth): 21 BU/GU: 0.27 Color: 5.8 SRM  Mash Temperature — 152.6 °F — 45 min Malts (28 lb) 23 lb (82.1%) — Briess Brewers Malt 2-Row — Grain — 1.9 °L 2 lb (7.1%) — Briess Barley, Flaked — Grain — 1.8 °L 2 lb (7.1%) — Briess Wheat Soft Red, Flaked — Grain — 1.7 °L 1 lb (3.6%) — Cargill (Gambrinus) Honey Malt — Grain — 19 °L Hops (8 oz) 2 oz (18 IBU) — Idaho #7 13.9% — Boil — 10 min 2 oz (4 IBU) — Idaho #7 13.9% — Aroma — 10 min hopstand 4 oz — Idaho #7 13.9% — Dry Hop — day 1 Hopstand at 176 °F Miscs 8 g — Calcium Chloride (CaCl2) — Mash Yeast 2 pkg — Escarpment Yeast Labs Foggy London Ale 78% Fermentation Primary — 75 °F — 15 PSI — 7 days Carbonation: 2.4 CO2-vol METRIC Idaho7 neipa Juicy or Hazy Imperial or Double India Pale Ale 7.9% / 18.8 °P Recipe by Flora Brewing All Grain BIAB (No sparge) 75% efficiency Batch Volume: 37.85 L Boil Time: 60 min Mash Water: 49.8 L Total Water: 49.8 L Boil Volume: 41.95 L Pre-Boil Gravity: 1.074 Vitals Original Gravity: 1.078 Final Gravity: 1.018 IBU (Tinseth): 21 BU/GU: 0.27 Color: 11.4 EBC  Mash Temperature — 67 °C — 45 min Malts (12.701 kg) 10.433 kg (82.1%) — Briess Brewers Malt 2-Row — Grain — 3.5 EBC 907 g (7.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 907 g (7.1%) — Briess Wheat Soft Red, Flaked — Grain — 3.2 EBC 454 g (3.6%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC Hops (226.8 g) 56.7 g (18 IBU) — Idaho #7 13.9% — Boil — 10 min 56.7 g (4 IBU) — Idaho #7 13.9% — Aroma — 10 min hopstand 113.4 g — Idaho #7 13.9% — Dry Hop — day 1 Hopstand at 80 °C Miscs 8 g — Calcium Chloride (CaCl2) — Mash Yeast 2 pkg — Escarpment Yeast Labs Foggy London Ale 78% Fermentation Primary — 23.9 °C — 1.03 Bar — 7 days Carbonation: 2.4 CO2-vol