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Smoked Turkey Breast | Masterbuilt Gravity Series

Welcome back to Anderson's SmokeShow! Today we are making a smoked turkey breast on my Masterbuilt Gravity Series 560! This smoked spatchcock turkey breast was smoked to perfection! Come Check it out! Looking for a better way to light your charcoal? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC... Products used in this video: Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3UOOsjh Poultry Shears: https://amzn.to/3V9TAOC Turkey Injector: https://amzn.to/3EErwh8 Duck Fat Spray: https://amzn.to/3Et03iV Other Rubs that I Suggest: Spiceology Turkey Rub: https://bit.ly/3wZW85B Bearded Butchers Hollywood: https://bit.ly/3EF5efe Grillaholics Herbacious Hen: https://bit.ly/3SKJZxd Lawrys Garlic Salt: https://amzn.to/3TzuHuG Products that I recommend for your everyday grilling: Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3UOOsjh Victorinox Boning Knife: https://amzn.to/3tOOLir Victorinox Chef Knife: https://amzn.to/3GDmZwW Victorinox Slicing Knife: https://amzn.to/3hTiC6m 26 Inch Cutting Board: https://bit.ly/3Vlxzge Grilling Tools: https://bit.ly/3tVTVc8 Nylon Grill Brush: https://bit.ly/3GTM2Mr Bristle-Free Grill Brush: https://bit.ly/3EPjnXb Grill Cleaner: https://amzn.to/3TS8R5O Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy Oven/Grill Gloves: https://amzn.to/3VkfvTq Wire Rack: https://amzn.to/3gtWGP0 Wagyu Beef Tallow: https://amzn.to/3GTN0Z5 Duck Fat Spray: https://amzn.to/3Et03iV It's almost time for Thanksgiving and there is no better way to prepare for that Thanksgiving turkey than to smoke a few ahead of time! This recipe is easy to follow and covers all of the steps necessary to knock the socks off your guests! I used my turkey brine recipe for this one. It consists of: 1/2 gallon unsalted chicken broth 1/4 cup salt 1/4 cup light brown sugar 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp parsley 1/2 tsp thyme top off with water if necessary I placed the 7.5b turkey breast into a 2.5gal zippered freezer bag along with the brine and placed it in the refrigerator for 14-16hrs. Removed from the brine and pat dried the turkey with paper towel. I then proceeded to spatchcock the turkey breast so that it would lay nice and flat on the charcoal smoker. See the video for details!! I used California Olive Ranch olive oil (https://bit.ly/394H3Xw) as a binder and used the Spiceology Turkey Rub ( https://bit.ly/3wZW85B ) on both sides of the bird. I made my own turkey injection and injected the breast. The turkey injection was perfect which consisted of: unsalted butter salt brown sugar garlic powder black pepper oregano thyme bbq rub Link to Bearded Butchers Hollywood (Be sure to use promo code SMOKESHOW) : https://beardedbutchers.com?aff=13 I placed turkey in my Masterbuilt Gravity Smoker at 285F. You want the turkey breast to reach 165F no less and not much higher either. My 7.5lb turkey breast took about 3 hours and produced an EXTREMELY juicy turkey! When the turkey breast reached 155F I used some of my homemade bourbon honey glaze and basted it all over the surface of that turkey breast. This turkey glaze added a 5th dimension to this turkey and boy was it DELICIOUS! Here is my recipe: I used a 4:1 ratio of honey:bourbon 6 tablespoons honey 1.5 tablespoons bourbon 1 teaspoon cajun seasoning I am being 100% honest when I say that this is one of the best smoked turkey that I have ever had! This is a juicy and flavorful how to recipe for all of you bbq smoked turkey fans! This smoked spatchcock turkey breast recipe will not let you down! Be sure to subscribe to my channel, like the video, and write me a comment! Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm thansgiving masterbuilt gravity 560 andersons smokeshow masterbuilt 1050 char griller gravity char griller 980 smoking a turkey breast smoking turkey breast smoke turkey breast #SmokedTurkey #Turkey #ThanksgivingTurkey