Скачать с ютуб Tteokbokki with Homemade Rice Cake (Garaetteok) Recipe by Food Fusion в хорошем качестве

Tteokbokki with Homemade Rice Cake (Garaetteok) Recipe by Food Fusion

Chewy, saucy, and irresistibly spicy! Tteokbokki with Homemade Rice Cake (Garaetteok) is the ultimate comfort food with a kick, ready to warm you up with every bite. Pure comfort, made from scratch! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3zJybqA Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 2 Recipe in English: Ingredients: Prepare Rice Cake (Garaetteok): -Chawal ka atta (Rice flour) 1 Cup -Himalayan pink salt ½ tsp or to taste -Hot water 1 Cup -Hot water 1 tbs at a time -Til ka tel (Sesame oil) 1 tsp -Cooking oil 1 tsp Prepare Tteokbokki: -Water 2 Cups -Chicken stock cube 1 -Hara pyaz (Spring onion) leaves ½ Cup (cut 3 inches) -Band gobhi (Cabbage) 1 Cup -Dried mushrooms soaked ½ Cup -Gochujang paste 2 tbs -Lehsan (Garlic) chopped ½ tbs -Gochugaru 1 tsp Substitute: Red chilli powder -Sugar 1 tbs -Paprika powder 1 tsp (optional) -Himalayan pink salt ¼ tsp or to taste -Soy sauce 2 tbs -Fish sauce 1 tbs -Anday (Eggs) boiled 2 -Safed til (Sesame seeds) -Hara pyaz (Spring onion) leaves Directions: Prepare Rice Cake (Garaetteok): -In a bowl,add rice flour,pink salt,hot water & mix well. -Partially cover with cling film & microwave for 2 minutes. -Mix & mash well with spatula,add hot water, if required. -Partially cover with cling film & microwave for 2 minutes.Wear thick gloves if you feel it’s hot. -Transfer the mixture to a flat surface & pound the mixture with the help of a pestle for 3-4 minutes (it will give elastic texture to rice cake). -Gather & knead until hard dough is formed,wet hand with water & knead for 4-5 minutes until smooth consistency,add hot water (1 tbs at a time) in between. -Add sesame oil & knead again. -Divide the dough in small portions,take one portion & roll the rice cake into half inch diameter cylinder shape. -Cut rice cake into 2-inch long pieces,add cooking oil & toss well (makes 18-19). -Rice cake can be stored in a zip lock bag for up to 1 month in freezer. -Soak frozen rice cakes in warm water for 10 minutes before use. -If using fresh rice cakes,don’t soak them. Prepare Tteokbokki: -In a wok,add water,stock cube & bring it to boil. -Add spring onion,cabbage,dried mushrooms & mix well. -In a bowl,add gochujang paste,garlic,gochugaru or red chilli powder,sugar,paprika powder,pink salt,soy sauce,fish sauce & mix well. -In a wok,add prepared sauce & mix well. -Add prepared rice cakes (12-15 pieces) & mix well. -Add boiled eggs & cook on medium flame until it thickens (8-10 minutes). -Add spring onion,sesame seeds & serve!