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Dry Canning Oats, Flour, & Corn Meal For Long Term Food Storage

Long term food storage and saving money are 2 great reasons to dry can. There are many reasons but dry canning is a wonderful way to preserve dry goods for long term storage. Dry canning, as its name, is only for food items with moisture content of less than 10 percent. This method works well with pasta, rice, dried beans, rolled oats, dehydrated apples, potatoes, carrots, soup peas, flour, lentils, cereals (without nuts or raisins), cornmeal, cake, biscuit and bread mixes, quinoa, banana chips, white or powdered sugar, and dehydrated dairy products. (Contents with sugar should not be dry canned) Oven canning works great with dried goods to stay fresh for many years. Dry canning kills any insects or eggs to prevent contamination. As the jars cool, the lids will seal, preventing moisture or bugs from getting in and ruining your food. Some reports say oven canned dry goods will last for 10 to 15 years. Storing Oven Canned Foods Once your jars of dried goods have cooled, and you’re sure they sealed, store them in a cool, dark, and dry location. The seal will prevent moisture from getting into the jars, but moist air will rust metal canning lids and bands. Be sure to label jars with the contents and date that they were canned so you can use the oldest foods first. Add a label with directions for using mixes. #survival #prepping #drycanning #preppingfood #survivalfood #collapse #cannedfood #kazvswild #selfreliant #preparedness #preparednessgroceries #homesteading #naturaldisaster #manmadedisaster #longtermfoodstorage