Скачать с ютуб Making Salted fish (Mahi shoor) в хорошем качестве

Making Salted fish (Mahi shoor)

Here in the beautiful North we enjoy our beloved fish in many ways, one of the best sure is curing, by processing the fish with this absolutely amazing combo made of salt and madder, covering the delicious kutum and anchovy fish with the reddish goodness, Keeping in sealed clay pots And then we let the time do its magic. We enjoy salted fish as a side for many northern cuisine such as Baghala ghatogh, Pamador khorosh and Torshe Tare. Thanks for watching ------------ اگر از همراهی با تی وسی لذت می برید، می‌توانید با مشارکت در هزینه های تولید به تداوم انتشار و ادامه حیاتش کمک کنید. هر میزان حمایت مالی شما، تداوم و پایداری فعالیت‌های تی وسی را آسان‌تر می‌کند. https://zarinp.al/tivasee https://hamibash.com/Tivasee ---------- Please support making these videos by giving a thumbs up and also subscribe. https://www.youtube.com/channel/UChjE... Turn on the little bell for notification and be the first one to watch Tivasee's videos. . . Follow our Instagram to be updated on upcoming videos:   / ti.vasee   For Business Inquiries: [email protected] ------------------------------------------------------------- #تی_وسی #ماهی_شور #Tivasee ------------------------------------------------------------- T I V A S E E تـے وَســے / ☘ بَـرای تـــو