Скачать с ютуб How to Make French Chicken and Potato Tart в хорошем качестве

How to Make French Chicken and Potato Tart

In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart). Get our Tourte aux Pommes de Terre recipe: http://bit.ly/3XGHwqp Get our recipe for Poulet au Vinaigre: https://cooks.io/3TyoUGH Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning instant-read thermometer: https://cooks.io/3RehrL8 Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning food processor: https://cooks.io/3WfVm2j Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning pie plate: http://bit.ly/3FaWb5S Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen