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The Best Red Velvet Cake Recipe (easy home baking recipes) Instagram / mintea.cakes = INGREDIENTS = • Sponge 110g Unsalted Butter 50ml Oil 200g Sugar 3 Eggs 200ml Buttermilk 50ml Oil 1tbsp Red Food Color 300g Plain Flour 10g Cocoa Powder 1tsp Baking Soda 1tsp Baking Powder 1/2tsp salt 1tsp White Vinegar Instruction 1. Preheat the oven to 165C and prepare 3 6inch tins. 2. Mix butter, oil, and sugar until combined. 3. Incorporate eggs one at a time. 4. Mix in buttermilk, oil, vanilla, red food colour. 5. Silt dry ingredients and mix until combined. 6. Add vinegar and mix well. 7. Pour batter evenly into 3 tins. 8. Bake for 30-35 mins or until a toothpick inserted into the centre comes clean. 9. Let the cake cool completely before assembling. Cream Cheese Filling - Whip until stiff peaks 150g Cream Cheese 150g Whipping Cream 2 tbsp Condensed Milk Russian Buttercream 500g Unsalted Butter 330g Condensed Milk • Eggless 2 Ingredients Russian Butterc... 1. Whip butter until doubled in volume. 2. Slowly add condensed milk in 3 stages and whip well in between. 3. Whip for 10 mins and the buttercream is ready. 🎵Music provided by BGM President