Скачать с ютуб Tips for Baking with Sprouted Flour – Peter Reinhart в хорошем качестве

Tips for Baking with Sprouted Flour – Peter Reinhart

Peter Reinhart, America's master baker, believes that sprouted grain flour is the next frontier in making delicious, healthy breads. Learn his tips and tricks for cooking with sprouted flour. Peter is author of ten books and is Chef on Assignment at Johnson and Wales University. Peter Reinhart, CCP, speaks on the topic "Sprouted Grain Flour: The Next Frontier" at the Whole Grains Breaking Barriers conference, organized in November 2014 by Oldways and the Whole Grains Council. Peter is author of ten books and is Chef on Assignment at Johnson and Wales University. Recorded at the Whole Grains Breaking Barriers conference, organized in November 2014 by Oldways and the Whole Grains Council. For More on Sprouted Grains: https://wholegrainscouncil.org/whole-... **STAY IN TOUCH** Oldways: https://oldwayspt.org/ Whole Grains Council: https://wholegrainscouncil.org Facebook: OldwaysPT Twitter: @oldwayspt Instagram: @oldways_pt Pinterest: oldways ++++Connect with Oldways++++ Visit Oldways: https://OldwaysPT.org Visit the Whole Grains Council: https://WholeGrainsCouncil.org Find Oldways on Facebook:   / oldwayspt   Follow Oldways on Twitter:   / oldwayspt   Follow Oldways on Instagram:   / oldways_pt   Subscribe to Oldways Newsletters: https://OldwaysPT.org Visit Our Store: https://www.oldwayswebstore.org