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Episode 1205: Picture-Perfect Pozole Party, Rick Bayless "Mexico One Plate at a Time"

A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth. *Episode Recipes* Classic Red Pozole: https://www.rickbayless.com/recipe/re... Green Pozole with Mussels or Clams: https://www.rickbayless.com/recipe/gr... Quick Pozole: https://www.rickbayless.com/recipe/qu... Official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mex...