Скачать с ютуб Greek Olive Bread: Soft & Delicious & Vegan! в хорошем качестве

Greek Olive Bread: Soft & Delicious & Vegan!

Greek Homemade Olive Bread Print this recipe here: https://www.dimitrasdishes.com/greek-... Ingredients For the Starter: 2 cups lukewarm (115 °F) water 2 teaspoons granulated sugar 1 and 1/2 teaspoons instant yeast 1/4 cup all-purpose flour Remaining Ingredients: 4 cups all-purpose flour 1 and 1/2 teaspoons salt 1/4 cup olive oil The Filling: 1 and 1/2 -2 cups pitted olives, roughly chopped 5 scallions, thinly sliced 1-2 roasted red peppers, chopped 2 tablespoons olive oil 2 teaspoons dried crushed oregano Topping: 2-3 tablespoons olive oil 1 tablespoons sesame seeds For Baking: 16-inch round baking pan or a half sheet baking pan 2 sheets of parchment paper 2 tablespoons semolina flour or cornmeal Instructions Make the starter: Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 minutes. Note: A puffy cloud will form on the top of the mixture. If this does not happen, throw away the mixture and start with a different batch of yeast. Yeast very rarely goes bad, but when it does, it cannot be used. Combine the remaining flour and salt in a bowl and whisk together. Add the flour mixture along with the olive oil to the yeast mixture. Knead on low speed for 10 minutes. Place the dough in an oiled large bowl and cover with plastic. Set aside in a warm place to rise until doubled in size. This usually takes around 1 and 1/2 to 2 hours depending on the temperature. Make the Filling: Combine all of the filling ingredients together in a bowl and toss. Drizzle about 2 tablespoons of oil on a piece of parchment paper and transfer the dough on top of it. Press it with your hands and form it into a 15 inch circle. Add all of the filling on top of the dough. Gather the ends of the circle and bring them towards the center to cover the filling. Smooth the top out and flatten it. Line a baking tray with parchment paper and sprinkle 1-2 tablespoons of semolina on top of it. Carefully transfer the filled dough, seam-side down onto the pan. Cover the dough loosely with plastic wrap and set aside in a warm part of your home to rise for 30 minutes. Preheat the oven to 425 °F, 220 °C. Remove the plastic wrap and brush the top of the dough with olive oil. Make some indentations in the dough with your fingertips. Sprinkle the top of the dough with the sesame seeds. Bake on the center rack of the preheated oven for 30 minutes or until the top and bottom of the bread is golden. Allow the bread to rest for 15 minutes and serve. Kali Orexi! Notes Options: Add feta cheese and shredded gouda to the filling or any of the following ingredients: sundried tomatoes sauteed bell peppers crushed red pepper flakes assorted pitted olives mozzarella cheeseMusic Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!