Скачать с ютуб etrailer | Review of GSI Outdoors Camping Kitchen - Commuter JavaPress - GSI98GV в хорошем качестве

etrailer | Review of GSI Outdoors Camping Kitchen - Commuter JavaPress - GSI98GV

Click for more info and reviews of this GSI Outdoors Camping Kitchen: https://www.etrailer.com/Camping-Kitc... Check out some similar Camping Kitchen options: https://www.etrailer.com/dept-pg-Camp... https://www.etrailer.com Don’t forget to subscribe!    / etrailertv   Full transcript: https://www.etrailer.com/tv-Demo-GSI-... Hey everybody I'm Ellen here at etrailer.com and we are taking a look at the line of GSI outdoors, Java press. This is going to be a really nice accessory to have if you're limited on space, limited on time and you still want to have a great cup of coffee to start your day. So I have actually been using this guy right here for about a week. So I'm going to talk to you about how it's been. These are all going to be the same. It's going to be the same process to make your coffee. The only difference with this one in particular is that it actually has a plastic outer carafe and it has kind of the sleeve. So this one is a little bit lighter weight. So if you're looking for something that is easier to pack or bring with you on a long hike this would maybe be the way to go but you are going to sacrifice some of the insulating properties of the other ones. These keep coffee hot for hours this one is really only rated for about 90 minutes to keep it hot. Whereas these are rated for about eight hours. So you're losing some thermal capability with this one but saving some weight. So other than that, everything the same, capacity is the same processes is the same. So let's take a closer look at the guy I have here and I'll show you actually how to make coffee in the Java press. So I have the Java mill from GSI with my RA pre-ground around coffee, and you got some hot water. Now, a quick tip on making good coffee. You never want to use boiling water. If you use boiling water, you're going to scorch the beans. It's going to taste bitter and it's just not great. So it really only needs to be hot. They recommend between like 195F to 205F I think this is going to be a little bit cooler but since your coffee kind of sits in here and it's you never really extract the coffee from the beans it will kind of sit there and muddle for a while. So the longer you let the coffee sit the stronger it will get. So I don't mind that my coffee and my water's a little bit cooler that I normally would use. So you'll see that we have an inner and outer carafe. The outer carafe is metal. It is a thin slit or insulated material. So it's going to keep everything hot for a long time. I've had coffee, stay warm. I mean, not hot, but it stayed warm for almost 12 hours. Like it's not rated for that. If you want it to stay hot it won't be forever but it does do a really good job of keeping your coffee pretty hot for awhile. So they recommend using two tablespoons of grounds for every six ounces of liquid or water. I have about four tablespoons here to go in this. This is about 15 ounces overall. So should be a pretty good ratio. Just pour that in there. And if you're interested in the job of mill you can see how that works in my video, on that page which is going to set that to the side. So now I'm going to pour my water in and hope that I don't spill it everywhere, watch out. Okay I did it okay And that didn't quite fill it up all the way, but that's all right. It should do pretty well. Now you do kind of want to either swirl it around or stir it around, let it sit for a few minutes to kind of let the whole thing brew and do its thing. And then once it's been sitting there for a little while you're going to take the inner carafe, the plastic piece and you're going to plunge this in. It's a good idea to have the lid on first before you do that you just want to be sure that the mouthpiece is open. That's going to let the air escape as you're pushing it down. So you don't have an overflow of everything coming out where you don't want it to. So do I would normally let this sit for several minutes but I'm not going to make you sit here and wait forever for that to happen. So let's just watch it now. So I'm just going to take it and I'm going to go slow. It's also a good idea to kind of make sure that there's no grounds around the lip that are going to cause an issue with this top seal, which I'll show you in just a second. So I'm going to push that down, just go and slow. Like you would with a French Press. That's really all, this is is a French Press and to go cup in one. So get all the way down. Now I'm gonna bring this closer to you guys so you can see what I'm talking about but this upper seal has two lips to it. So you want the top one to sit where this one is right now. So you're just going to push this down until it seats on top. So just kind of squish and that bottom lip goes into the cup. And then the top one should seat to give it a little coaxing. So now that's going to g