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How to make Moongdaal Mathri

Moongdaal Mathri is a popular Indian snack that is crispy, flavorful, and nutritious. Here's a description: "Moongdaal Mathri is a delicious and crunchy Indian snack made with split green gram (moong daal) and a blend of spices. These crispy, flaky flatbreads are perfect for tea-time or as a anytime snack. The moong daal is soaked, ground, and mixed with wheat flour, spices, and herbs, then rolled out into thin circles and fried to a golden brown perfection. The result is a mathri that is crunchy on the outside and soft on the inside, with a nutty flavor from the moong daal. Moongdaal Mathri is a popular snack in North India, especially during festivals and special occasions. It's a great accompaniment to a hot cup of tea or coffee, and can also be enjoyed with a dollop of chutney or raita. This snack is not only delicious but also packed with protein, fiber, and nutrients, making it a great option for health-conscious snackers." #youtubevideos #recipe #easyrecipes #snacks #cookingchannel #foodiefaves #foodinspiration #foodrecipe #indiancuisine #recipes