Скачать с ютуб Iced Gingerbread Cookies - Twelve Days of Christmas - Day # 8 в хорошем качестве

Iced Gingerbread Cookies - Twelve Days of Christmas - Day # 8

Iced Gingerbread Cookies 1 stick butter, room temperature 3/4 cup sugar 1/4 cup light brown sugar, packed 1 egg, room temperature 1/4 cup dark molasses 2 1/4 cups all-purpose flour 2 teaspoon ginger 1 teaspoon cinnamon 1 teaspoon baking soda 1/8 teaspoon salt Preheat oven to 350°. Line cookie sheets with parchment paper. Cream the butter, sugar, and light brown sugar in a large bowl. Mix in the egg and molasses on a medium speed until combined. Be sure to scrape the sides and bottom of the bowl as needed to make sure it’s blended well. Beat in the flour, ginger, cinnamon, baking soda, and salt. Use a cookie scoop and scoop the dough into approximately 12 cookie dough balls. Flatten the balls slightly. Bake for 11 to 12 minutes or until the cookies seem set in the center. Allow the cookies to cool completely before icing. Royal Icing 2 egg whites 3 cups powdered sugar, slightly packed 1 teaspoon vanilla Beat egg whites until frothy. Add the powdered sugar and vanilla. Beat until the sugar is combined with the egg whites. Pipe or spread onto completely cooled cookies. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 My. Sterling,KY 40353 #christmasbaking #holidayfood #cookies #christmascookies