Скачать с ютуб 111: Back to Basics with Yeasted Bread Part 1: INGREDIENTS - Bake with Jack в хорошем качестве

111: Back to Basics with Yeasted Bread Part 1: INGREDIENTS - Bake with Jack

I feel like this Back to Basics trilogy is due... Here on the BWJ channel I share a tip each week to help your homemade bread get better, or to try something new! It's an educational process intended to build your understanding because that's what you need to be able make amazing bread every time, to avoid errors, and learn from mistakes of the past. I feel like that's more helpful in the long run than knocking out a recipe once a week... I hope you get a ton of value out of this video and the next to to come, a summary if you will of basics, part one is Ingredients, part two is Principles and part three, the practical Process... as always, let me know what you think! The TWO useful blog posts I mention in this video: The Importance of Room Temperature: https://www.bakewithjack.co.uk/blog-1... Baking Bread in Extremes of Temperature: https://www.bakewithjack.co.uk/blog-1... Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram:   / bakewithjack   Follow on Facebook:   / bakewithjack   THANK YOU for supporting me on Patreon:   / bakewithjack