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The Trick to a Perfectly Baked Pie Shell - Kitchen Conundrums with Thomas Joseph 9 лет назад


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The Trick to a Perfectly Baked Pie Shell - Kitchen Conundrums with Thomas Joseph

Did your crust for last year's Thanksgiving pumpkin pie come out looking pale, blistered, and shrunken? A tender, flaky crust may begin with making the pastry, but there are a few simple tricks when it comes to baking it as well.  Recipe: http://www.marthastewart.com/336991/e... Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Sweet Treat Recipes: http://full.sc/Q9cvnf --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. The Trick to a Perfectly Baked Pie Shell - Kitchen Conundrums with Thomas Joseph    / everydayfoodvideos  

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