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Grouse with Rainbow Chard and Golden Girolles | Drogo's Kitchen | Fine Food Specialist 3 года назад


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Grouse with Rainbow Chard and Golden Girolles | Drogo's Kitchen | Fine Food Specialist

Make the most of game season while it lasts with a rich, wholesome dinner featuring our tender young grouse. These birds come oven-ready and are perfect for Autumnal feasting. The grouse are seared then finished in the oven and served on a bed of wilted spinach and creamy wild mushrooms. This recipe can easily be scaled up to feed more too. These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoured birds while you can. Find the full recipe for Grouse with Rainbow Chard and Golden Girolles here https://www.finefoodspecialist.co.uk/...

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