Скачать с ютуб 🇹🇭泰式鱼饼甜辣酱，Q弹软嫩，香辣好吃，搭配泰式甜辣酱一口接一口的吃，完全停不下来🐟🔥Thai-style fish cakes with sweet and spicy sauce в хорошем качестве

🇹🇭泰式鱼饼甜辣酱，Q弹软嫩，香辣好吃，搭配泰式甜辣酱一口接一口的吃，完全停不下来🐟🔥Thai-style fish cakes with sweet and spicy sauce

🇹🇭泰式鱼饼甜辣酱，Q弹软嫩，香辣好吃，搭配泰式甜辣酱一口接一口的吃，完全停不下来🐟🔥 材料：鱼500克、2勺红咖喱酱、3勺玉米淀粉、1颗鸡蛋、菜豆1把、红辣椒2条、疯柑叶6片、2勺鱼露、半条黄瓜、1个洋葱、泰式辣酱 1）把鱼块切小，加入2勺红咖喱酱、3勺玉米淀粉、1颗鸡蛋搅成鱼胶备用 2）菜豆、红辣椒、疯柑叶切小切丝倒入鱼胶，再加入2勺鱼露搅拌均匀 3）把黄瓜&洋葱切粒，后加入泰式辣酱搅均，沾酱就做好了 4）热锅热油，把鱼胶抓成圆形，一片片放入炸至金黄色即可❤️ Thai-style fish cakes with sweet and spicy sauce, soft and tender, spicy and delicious, eat one bite after another with Thai-style sweet and spicy sauce, can't stop at all🐟🔥 Ingredients: 500 grams of dolly fish, 2 spoons of red curry paste, 3 spoons of cornstarch, 1 egg, 1 handful of long beans, 2 red peppers, 6 kaffir lime leaves, 2 spoons of fish sauce, half a cucumber, 1 onion, Thai cili sauce 1) Cut the fish into small pieces, add 2 tablespoons of red curry paste, 3 tablespoons of cornstarch, and 1 egg blend it for later use 2) Cut the long beans, red pepper and kaffir lime leaves into small shreds and pour in the fish bowl, then add 2 tablespoons of fish sauce and mix well 3) Dice the cucumber & onion, then add the Thai chili sauce and stir well, the dipping sauce is ready 4) Heat oil in a hot pan, grab the fish cake into a round shape, and fry the pieces until golden brown ❤️