Скачать с ютуб How to Make a Patty Melt в хорошем качестве

How to Make a Patty Melt

You don't have to go to your local diner to get this American classic. Recipe below. Subscribe to Hungry for more of the best culinary videos on the web! http://www.youtube.com/subscription_c... Follow on Twitter!   / hungryyoutube   And check us out on Facebook!   / hungryyoutube   * * * * * * * * * * * * 4 tablespoons butter, room temperature, divided 1/2 yellow onion, chopped 2/3 pound ground chuck 2 1/2 teaspoons garlic salt 1 1/2 teaspoons black pepper 4 slices American cheese 4 slices rye bread 6 tablespoons Thousand Island dressing 1.Preheat griddle to medium-high. 2.Melt 1 tablespoon butter on griddle. Add onions, toss to coat with the butter, season with 1/2 teaspoon garlic salt and 1/2 teaspoon black pepper and cook until caramelized. 3.Combine ground chuck with 2 teaspoons garlic salt and 1 teaspoon black pepper. Shape into 2 patties. Melt 2 tablespoons of butter on griddle and cook the patties in the melted butter until well caramelized. When the patties are flipped, top with caramelized onion and 2 slices of cheese each, cover with a metal bowl and cook until the cheese is melted and the burger is cooked through, about 8 minutes total. 4.While the patties are cooking, toast one side of the bread in 1 tablespoon melted butter. Spread Thousand Island dressing on the untoasted side of the bread and top with patty.