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The Best Whiskey and Tea? | Daniel Whittington

In this episode of Whiskey Provisioner, hosts Richard and So-Han welcome back special guest Daniel Whittington for an in-depth exploration of whiskey and tea. The trio delves into the intricacies of tea production, focusing on Pu-erh tea and its fermentation process, drawing fascinating parallels with whiskey making. Daniel shares his expertise on Irish whiskey and introduces a special Speyside single malt, Longmorn, known as a "distiller's malt." The group discusses the nuances of tasting both whiskey and tea, exploring how each beverage enhances the other's flavors. Highlights include: A deep dive into tea fermentation and production methods The story of Li Shulin, a tea master and So-Han's friend Comparisons between artisanal tea production and small-batch whiskey distilling Tasting notes and experiences with Longmorn whiskey and Pu-erh tea Insights into tasting techniques and how to guide others in appreciating complex flavors This episode, marking the last to be filmed in the current tea house location, offers a rich blend of knowledge, storytelling, and sensory exploration, perfect for enthusiasts of both whiskey and tea. ⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺ Richard Amiro - host http://richardamiro.com So-Han Fan - guest    / @teahouseghost   - https://westchinatea.com/ Cory Cranfill - a really helpful guy     / @shedlogic   - https://www.righttoolmedia.com Daniel Whittington - guest   / rdwhittington   https://wizardacademy.org/product/bui... @WhiskeyVault ⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺ Website: https://whiskeyprovisioner.com Twitter:   / whiskeyprovis   TikTok:   / whiskeyprovisioner   Facebook:   / whiskeyprovisioner   Instagram:   / whiskey_provisioner