Скачать с ютуб Thai Fish Cakes | Jen Phanomrat в хорошем качестве

Thai Fish Cakes | Jen Phanomrat

Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time. Subscribe to Jen's channel: http://taste.md/1T2BCK8 INGREDIENTS 2 lbs white fish (mackerel, cod, catfish) 1 egg 4 tbsp Thai red curry paste 1 tsp cornstarch 2 tsp sugar 1 tsp kosher salt ½ cup snake or green beans, sliced 5-6 kaffir lime leaves, thinly sliced For the dipping sauce: ¼ cup cucumber, thinly sliced and quartered 4 tbsp red onion, chopped 2 tbsp crushed peanuts 4 tbsp Thai sweet chili sauce 1 tablespoon vinegar Chopped cilantro to taste RECIPE Make fish paste: combine fish meat, cornstarch, egg, curry paste, sugar, and salt in a food processor or mixer, until the mixture appears mousse-like in texture. In a bowl, fold in the sliced green beans and kaffir lime leaves. Set aside and let sit for 5 minutes. Make the dipping sauce by combining all ingredients in a small serving bowl. Oil hands and form small patties from the fish mixture. Fry in oil on both sides for about 4-5 minutes. Drain on paper towel. Serve with dipping sauce. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade