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Bhogichi Bhaji is a traditional Maharashtrian mix vegetable curry that marks the first of the three day celebration of Makar Sankranti. This uses seasonal bounty of many winter vegetables that are gifts of Nature. In India, Makar Sankranti embodies the end of the winter solstice and the beginning of the harvest season. It is a 3 day festival all over India. The first day is Bhogi.It is amazing how each State in India celebrates winter season with its own dish that makes use of all these winter vegetables. Come December, Tamil Nadu makes Ezhu Kari Kootu on the Ardra day. Gujarat makes Undhiyu and Maharashtra makes this Bhogichi Bhaji. Interestingly the vegetables that go to make these dishes are almost the same but the spices are different. That makes each of these dish a unique one in its own way. Full recipe available @ https://dairy-free-glutenfree-diet.co... Facebook page: / dairyfreeglutenfreediet