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Instant Pot BBQ Pulled Pork

RECIPE: https://damndelicious.net/2020/08/08/... Instant Pot BBQ Pulled Pork - The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. INGREDIENTS: 3 tablespoons brown sugar 4 teaspoons kosher salt 1 tablespoons paprika 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1 (4-pound) boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks 1 tablespoon canola oil 1 cup chicken stock 6 tablespoons apple cider vinegar, divided 1 (18-ounce) bottle favorite bbq sauce (we love Stubb’s) DIRECTIONS: 1. Set a 6-qt Instant Pot® to the high saute setting. 2. In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture. 3. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. 4. Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. 5. Remove pork shoulder from the Instant Pot® and shred the meat using two forks; stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed. 6. Serve immediately with your favorite bbq sauce.