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Penne al baffo might be the best and easiest pasta that most people in America haven't heard of. It consists of sauteed onion and ham in a creamy tomato sauce. Traditionally this dish often uses leftover cooked ham but I used deli ham cut into small pieces. I hope you enjoy this penne al baffo recipe! WATCH MORE COMFORTING PASTA RECIPES! • Comforting Pasta Recipes | Sip and Feast SUPPORT ON PATREON: / sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PENNE AL BAFFO PRINT RECIPE: https://www.sipandfeast.com/penne-al-... INGREDIENTS 1 pound (453 grams) penne pasta 2 tablespoons (30 grams) butter 3 tablespoons (43 grams) extra virgin olive oil 1 medium onion 1/2 pound (227 grams) deli ham cubed, can use leftover cooked ham 1 cup (240 grams) heavy cream 1 cup passata (225 grams) or blended plum tomatoes 3 tablespoons parsley minced 1 cup ( 225 grams) reserved pasta water use if the sauce gets too dry Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.