Скачать с ютуб झटपट बनवा कुरकुरीत रवा जिलेबी | How to make Crispy Rava Jalebi | MadhurasRecipe | Ep - 328 в хорошем качестве

झटपट बनवा कुरकुरीत रवा जिलेबी | How to make Crispy Rava Jalebi | MadhurasRecipe | Ep - 328

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Madhurasrecipe facebook group link -   / madhurasrecipe   Rava jilabi is a vet easy and simple recipe. It is nice, crispy and crunchy. You can make it quickly and it tastes just awesome. It remains crunchy for longer time. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: For Jilabi: • 1 cup Fine rava • 1/2 cup Curd / Yogurt • 1/4 cup Maida • 1/2 cup Water • 1/2 tsp Baking powder • Yellow food color • Oil for frying For Sugar Syrup: • 1 cup Sugar • 1 cup Water • 1/4 tsp Cardamom powder Method: For Sugar Syrup: • In a sauce pan take sugar and add water. • Bring it to boil on high heat. • When sugar dissolves and the syrup begins to boil, lower down the heat to medium and cook for about 10 minutes. • After cooking for about 10 minutes check the consistency. • The sugar syrup should be just sticky. We are not looking for any thread consistency syrup. • Make syrup as we make for gulabjamun. • Turn off the gas and add cardamom powder. • Mix well and sugar syrup is already. For Jilabi Batter: • Take rava into a blender jar and blend it in blender for about a minute. • Do not blend rava into powder. Keep its coarse texture. • Transfer the blended rava into a bowl. • Add maida and mix well. • Add curd and mix everything well together. • Try to avoid freeze cold curd. Use curd that is at room temperature. • Add water and mix well. • The consistency of batter should be medium or flowig, neither too thick nor too thin. • If you make thin batter then jilabi may break in oil or it won’t retain shape of jilabi while frying in oil. • If the batter is thick then it will be difficult to press. • Add food color and mix well. • Cover and rest the batter for about 30 minutes. • Add baking powder and mix well. • Baking powder helps in making jilabi light. Take a zip lock bag or any other simple plastic bag. • You also can cleasn and use a milk bag. You also can use jilabi mold. • Transfer the batter into the bag. For Making Jilabi: • Heat up oil for frying jilabi. • When oil is enough hot, lower down the heat to medium to low. • Cut a small corner of the batter filled bag and drop jilabi into hot oil. • Turn it round and bring the end at the center and cut the jilabi. • Fry jilabi on low to medium heat only. • Fry from one side on low to medium heat for about 3-4 minutes. • Flip over and fry form other side for another 3-4 minutes. • Take the jilabi out with the help of a skewer, shake off excess oil and transfer it into hot syrup. • Make sure the syrup is hot while dropping hot jilabi into it. • Let it soak into syrup for about 2 minutes. • Take the jilabi out into a dish. Rava jilabi is already. Tips: • Use raw rava only. Do not use roasted rava at all. If you use roasted rava the jilabi will dissolve in hot oil. • You can use 1/4 tsp baking soda instead of baking powder. • Blending rava in mixer helps in giving nice smooth texture to jilabi. Jilabi don’t have coarse texture. • Fry the jilabi on low to medium heat only. If you fry jilabi on too high heat then it will immediately change its color and the jilabi will be soft. It won’t be crispy. • If you want your jilabi crispy then fry jilabi on low to medium heat for at least 3-4 minutes from each side. • Drop hot jilabi in hot syrup it that it will be nicely soaked into jilabi. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe    • बासुंदी  | How to make Basundi | Auth...   श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet    • श्रीखंड  | Keshar Pista Shrikhand by ...   शिरा / Sheera Recipe / Suji Ka Halwa by madhurasrecipe | Perfect Desi Ghee Suji Halwa    • शिरा  / Sheera Recipe / Suji Ka Halwa...   गाजराचा हलवा | Gajar ka Halwa | Carrot Halwa by madhurasRecipe    • गाजराचा हलवा | Gajar ka Halwa | Carro...   गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280    • गव्हाची खीर | Gavhachi kheer | How to...   रव्याचे गुलाबजाम | How to make Rava Glabjamun | Suji Ke Gulab Jamun | MadhurasRecipe | Ep - 318    • रव्याचे गुलाबजाम | How to make Rava G...   गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe    • गुलाबजाम | Gulab Jamun Recipe with Kh...