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Kam Heong Sauce Recipe | Golden Fragrance Sauce 1 год назад


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Kam Heong Sauce Recipe | Golden Fragrance Sauce

‌See More 👈 Kam Heong sauce, or known as "Golden Fragrance", is easy and packed with flavours & fragrance. It is a unique Malaysian sauce that combines Chinese, Indian and Malay spices and seasonings to get an umami-filled, aromatic sauce that is commonly paired with seafood, like crabs, prawns and shellfish. It takes less than 30 minutes for 16 servings and is the perfect paste to whip up a quick dinner! Stay tuned for my recipes using this sauce! Full Recipe: https://homecookingwithsomjit.com/kam... 00:00 Intro 00:26 Preparing Herbs 01:36 Washing & Cooking Shrimp 02:36 Cooking Kam Heong Sauce 02:58 Adding Seasonings 03:43 Curry Leaves 04:11 Tasting 04:33 Consistency & Adding Shrimp 04:51 Last Tasting 05:00 Dividing & Storing 05:16 Outro Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit

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