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Sour Cream Mashed Potatoes Recipe | Perfect For Thanksgiving!

Looking for a delicious and easy mashed potato recipe? Look no further! These sour cream mashed potatoes are perfect for Thanksgiving, or any other special occasion. Watch the video to see how simple they are to make. https://www.errenskitchen.com/sour-cr... Ingredients ▢3 lbs potatoes Yukon gold, Russet, or Maris Piper peeled ▢8 tablespoons unsalted butter ▢¼ cup half-and-half ▢½ cup milk ▢½ cup sour cream plus more as needed ▢Salt and Freshly ground black pepper to taste ▢Additional butter for serving optional Instructions Cut the potatoes into evenly-sized chunks (about an inch or so thick), and transfer them to a large stockpot full of cold water (and 1 tablespoon salt) filled so the water line sits about 1 inch above the potatoes. Bring the water to a boil over high heat, reduce heat to medium-high (or whatever temperature is needed to maintain the boil), and continue cooking for about 10-12 minutes, or until a fork inserted in the potato goes in easily. Carefully drain the potatoes and add leave them to dry slightly. While the potatoes drain, in the same pot, gently heat the butter, half and half, and milk together (Do not boil). Add the sour cream and mash the drained potatoes into the butter mixture with a ricer or potato masher. Combine by gently stirring with a wooden spoon or spatula to incorporate. The potatoes will gradually absorb the liquid and turn into a creamy mixture. Add more butter, or half and half a little at a time, until it reaches your desired consistency and creaminess. Taste for seasoning and add salt as needed. Serve warm.