Скачать с ютуб Special Bun kabab Karachi Style By Food Fusion ( Ramzan Special) в хорошем качестве

Special Bun kabab Karachi Style By Food Fusion ( Ramzan Special)

We all miss Bun Kabab but now you can get that same great taste at home. Try this recipe and satisfy your cravings. #HappyCookingToYou #FoodFusion #RamzanSpecial Written Recipe: https://bit.ly/3aQlyrk Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Bun Kabab Recipe in English: Ingredients: -Hara dhania (Fresh coriander) 1/4 Cup -Lehsan (Garlic) cloves 7-8 -Hari mirch (Green chillies) 3-4 -Sabut lal mirch (Button red chillies) 3-4 -Podina (Mint leaves) 1/4 Cup -Tatri (Citric acid) 1/4 tsp -Namak (Salt) 1/4 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lemon juice 2 tbs -Dahi (Yogurt) 1 & ½ Cup -Chicken boneless cubes 150g -Chana daal (Split Bengal gram) 250g (soaked overnight) -Zeera (Cumin seeds) 1 tbs -Sabut lal mirch (Button red chillies) 9-10 -Namak (Salt) 1 tsp or to taste -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Water 1 & ½ Cup -Aloo (Potatoes) boiled 250g -Kali mirch powder (Black pepper powder) 1 tsp -Laung powder (Clove powder) ½ tsp -Garam masala powder 1 tbs -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chillies) 1-2 -Anday (Eggs) 4 -Ghee 1 tbs -Buns -Pyaz (Onion) -Chaat masala -Coleslaw -Tomato ketchup Directions: -In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well.Bun kabab chutney is prepared. -In pot,add chicken,split lentil gram,cumin seeds,button red chillies,salt,cinnamon stick,black cardamom, water,mix well and bring it to boil,cover and cook on low flame until 90 % done (approx.20 minutes). -Remove scum & discard whole spices. -Let it cool. -In chopper,add lentil mixture,potatoes,black pepper powder,cloves powder,garam masala powder,mint leaves,fresh coriander,green chillies and chop until well combined. -Wet hands with water,take a mixture and make kababs of equal sizes (makes 14-15). -In bowl,add eggs and beat until fluffy. -On griddle,add ghee and let it melt. -Now dip kababs into beaten eggs and fry from both sides until golden brown. -Toast the buns then add & spread bun kabab chutney,add onion,chaat masala,kabab,coleslaw and tomato ketchup. -On top bun,add & spread bun kabab chutney,cover and again fry bun kabab. -Serve with chutney! Recipe in Urdu: Ajza: -Hara dhania (Fresh coriander) 1/4 Cup -Lehsan (Garlic) cloves 7-8 -Hari mirch (Green chillies) 3-4 -Sabut lal mirch (Button red chillies) 3-4 -Podina (Mint leaves) 1/4 Cup -Tatri (Citric acid) 1/4 tsp -Namak (Salt) 1/4 tsp or to taste -Zeera (Cumin seeds) ) roasted & crushed 1 tbs -Lemon juice 2 tbs -Dahi (Yogurt) 1 & ½ Cup -Chicken boneless cubes 150g -Chana daal (Split Bengal gram) 250g (soaked overnight) -Zeera (Cumin seeds) 1 tbs -Sabut lal mirch (Button red chillies) 9-10 -Namak (Salt) 1 tsp or to taste -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Water 1 & ½ Cup -Aloo (Potatoes) boiled 250g -Kali mirch powder (Black pepper powder) 1 tsp -Laung powder (Clove powder) ½ tsp -Garam masala powder 1 tbs -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chillies) 1-2 -Anday (Eggs) 4 -Ghee 1 tbs -Buns -Pyaz (Onion) -Chaat masala -Coleslaw -Tomato ketchup Directions: -Blender mein hara dhania,lehsan,hari mirch,sabut lal mirch,podina,tatri,namak,zeera,lemon juice aur dahi dal ker ache tarhan blend ker lein.Bun kabab chutney tayyar hai. -Pot mein chicken,chana daal,zeera,sabut lal mirch,namak,darchini,badi elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dahk dein aur halki ancch per 90% gul janay tak paka lein (approx.20 minutes). -Scum ko remove karein aur whole spices ko discard ker dein. -Thanda ker lein. -Chopper mein chanay ka mixture,aloo,kali mirch powder,laung powder,garam masala powder,podina, hara dhania aur hari mirch dal ker ache tarhan chop ker lein. -Haath ko pani sa geela karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 14-15). -Bowl mein anday dal dein aur fluffy hunay tak beat ker lein. -Tawa per ghee dal ker garam karein. -Ab kabab ko pheetay hoye anday mein dip karein aur dono sides sa golden brown huany tak fry ker lein. -Buns ko toast ker lein aur bun kabab chutney dal ker pheela lein,pyaz,chaat masala,kabab,coleslaw aur tomato ketchup dal dein. -Top bun per bun kabab chutney dal ker pheela aur cover ker ka bun kabab ko dubara fry ker lein. -Chutney ka saath serve karein!