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Chazz Palminteri on Meatballs and 'A Bronx Tale'

Actor Chazz Palminteri is celebrating a milestone: the one-year anniversary of his Italian restaurant on 2nd Avenue and 48th Street. He is never too busy to make some meatballs himself. Parsley, onion, celery, basil, Parmigiano-Reggiano, oregano, smoked paprika, pepper, salt, two eggs, chopped garlic and water-soaked bread for moisture. Then right before you roll the meatballs, you oil your hands so the meat doesn't stick. Finally a few ladles of sauce, a splash of chicken stock and into the oven for 25 minutes. While they baked, we chatted about "A Bronx Tale," Chazz's coming-of-age story. It was a one man play in 1990 and then became a movie in 1993. Now as a musical, it is headed to the Longacre Theatre on Broadway. My favorite scene is the car scene: if the girl opens the door for you, you know it is real love. Our meatballs arrived. We toasted and dug in. --CHRISTAL YOUNG