Скачать с ютуб 美食台 | 流心的包子，這樣填餡一步到位！ в хорошем качестве

美食台 | 流心的包子，這樣填餡一步到位！

流沙包是粵式傳統點心，外皮鬆軟柔韌，流動的內餡細細沙沙，蛋黃的鹹香和奶油的奶香交織纏綿，讓人飄飄欲仙！今天有請國家一級資質的麵點師傅，分享幾個製作要訣，包你做出完美的流沙餡！ Liu Sha Bao is a traditional Cantonese dim sum. It has soft pillowy wrapping and oozy lava-like filling made from salted duck egg yolk, butter and custard. Take one bite and you would feel like in paradise. Today we invite a pastry chef with national senior qualification to share with us how to make the perfect Liu Sha Bao!