Скачать с ютуб Jamaican homemade gizzada //homemade Coconut open tart в хорошем качестве

Jamaican homemade gizzada //homemade Coconut open tart

Jamaican homemade gizzada (Coconut open tart) Follow us on Instagram https://instagram.com/nextinfood?igsh... Follow us on Facebook   / simone.walker.549436   Be sure to subscribe!! Recipe below Filling 3 cups grated coconut 2 oz ginger 8 oz brown sugar 2 oz honey 1 tsp nutmeg 1tsp cinnamon 1 tbsp vanilla 1 pinck salt 8 oz water Procedure. 1. Place the filling ingredients in a sauce pot over meadium heat. Mix to combine 2 . Cook for 10 minutes stirring occassionally. Remove from heat cool before using to to fill pastry. Short Crust Pastry 1 lb allpurpose flour 8 oz cold butter 1 tsp salt 6 oz cold water Procedure 1.Sift the flour and salt in a medium bowl 2.Add the diced cold butter. Use your finger tips to mix the butter into the flour untill it resembles fine bread crumbs. 3. Add cold water and mix to form a dough. Wrap the dough into plastic and refridgerater for 30 minutes. 4. Roll the dough on a lightly floured surface to 1/4 inch thickness. Cut the dough usind a 5 inch round cutter. 5. Pinch the edge of the dough with your finger. Fill with coconut filling. Bake at 359F For 15 to 20 minutes