Скачать с ютуб Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان в хорошем качестве

Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان

Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان The recipe serves 4 portions Ingredients: 500 g chicken liver ( you can use beef or lamb liver) 3 tbsp. (45 ml) Olive oil 1/3 cup spring onion 3 cloves garlic 1 pod chili ( mild) salt& black pepper to taste 1/2 teaspoon cinnamon powder 1/2 teaspoon paprika 1 teaspoon coriander powder 100 ml of pomegranate molasses (50-70 ml of water if the molasses is thick) Method: 1. In a big frying pan over high heat add olive oil and drained chicken liver. 2. Stir for few minutes till the liquid will be evaporated, lower the heat to a medium-low. 3. Add the spring onion, than garlic and chili, saute for few minutes. 4. Add salt& black pepper and the rest of spices. 5. Add pomegranate molasses ( if molasses is thick add little of water) bring it to a boil, cover and let it simmer for a couple of minutes. Garnish with mint, parsley, pomegranate seeds or nuts, serve it with arabic pita bread. Enjoy! more recipes↓↓↓ ------------------------------------------------------------------------------------------------- potato with coriander and chili    • Spicy potato coriander - Vegan Recipe...   mushrooms recipe    • Видео