Скачать с ютуб Bak Kut Teh - Why I've cooked this forever and still love it! (Introductory guide to BKT) в хорошем качестве

Bak Kut Teh - Why I've cooked this forever and still love it! (Introductory guide to BKT)

Love the apron? Grab one here using my links to receive a huge 15% discount: Auntie Liz's favourite Apron (USA): http://bit.ly/44fm9OR Auntie Liz's favourite Apron (UK): https://bit.ly/45ABMSf How likely are you to make a soup broth for dinner this week? Pork rib soup sound too difficult? Or are you so well normalised to BKT you cannot wait until you're next meal. In this episode, we focus on an unforgettable dish that's so ingrained in our family it must be shared here on this platform. Join Chef Elizabeth Haigh aka Auntie Liz, as she guides you through the basics of Bak Kut Teh - the Hokkien, Teochew and Dry versions. #bakkutteh #ChefElizabethHaigh #auntieliz -▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 - Intro 0:44 - Meat Prep 3:24 - Prepare your ribs 4:21 - Why are we doing three versions? 5:12 - Introduction to Bak Kut Teh Spices 7:00 - Why you'll love cooking this for your family 8:44 - My preferences 10:33 - Hokkien & Teochew BKT 11:00 - Dry BKT 15:37 - 3X BKT 15:47 - Thoughts on Dry BKT 🌟 Connect with us: Instagram: @the_modernchef Instagram: @meimeilondon Website: www.meimei.uk 💌 For collaboration inquiries or questions, reach out to us at [email protected]