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A New Recipe,Seaweed Donuts【Sweets Tales】

Seaweed (nori) is a staple of the Japanese diet. The district of Oomori, Tokyo was once laced with a network of small rivers which were used by many locals for drying seaweed, which was harvested from the adjacent ocean. The seaweed industry has died out since Tokyo's modern development, but there are still some people who take pride in their towns aquaculture history--through sweets! In episode 29 of Sweets Tales, we visit Daikoku-ya, which has developed a line of interesting seaweed desserts. Sweets Tales is an original documentary on Japanese wagashi sweets and the people who make them. ★WATCH FROM EPISODE 1: http://bit.ly/1a3CJBc ☆SUBSCRIBE FOR MORE EPISODES: http://bit.ly/11bXDOE Follow us on Facebook:   / amaiohanashi