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Ultimate Beef Burger. Better than fast food! Homemade Burger with Real Beef Patty and Amazing Sauce

Homemade Burger with Real Beef Patty and Amazing Sauce. How To Make Homemade Beef Burgers. Beef Burgers made easy at home, simple step by step instructions. Get ready to enjoy the Ultimate Beef Burger, better than fast food! This homemade burger features a real beef patty and an amazing sauce that will elevate your burger experience. Form ground beef into patties and sear to perfection. Top with a delicious homemade sauce made from caramelized onions, garlic, and a blend of flavorful ingredients. Pair with crispy French fries and a tangy fry sauce for the ultimate meal. Enjoy every bite of this delicious and satisfying burger! Friends, it's very challenging to compete and grow a YouTube channel without using clickbait or trending topics. I don't create my videos just to get clickable thumbnails or misleading titles. I only share recipes that I genuinely believe are delicious. If a recipe doesn't turn out well, I don't post it. Please support my channel with a like, dislike, or comment. Subscribe if you enjoy my content. Thank you so much for watching! To make 4 burgers you will need: Beef Patty: Ground beef - 22.9 oz (650g) Salt - to taste Black pepper - to taste Oil - 1 fl oz (30ml) Sauce: Onion - 1 medium Garlic - about 5 cloves Oil - 0.68 fl oz (20ml) Sugar - 1 teaspoon Chili flakes - 1/3 teaspoon Ground paprika - 1 tablespoon Wine vinegar - 0.68 fl oz (4 teaspoons) Worcestershire sauce - 2.3 fl oz (4 tablespoons) Ketchup - 2.3 fl oz (4 tablespoons) Water - 1 fl oz (30ml) Other Ingredients: Lettuce leaves - a few leaves Tomato - 1 Sweet pickled onions - 0.7 oz (20g) Pickled cucumber - 1 Burger buns - 4 Frozen French Fries: Salt - to taste Seasoning for fries - to taste Fries Sauce: Mayonnaise - 3 tablespoons Dijon mustard - 1 tablespoon Burger Patty: Form ground beef into patties about 0.4 inches (1 cm) thick. The diameter of the patty should be about 20% larger than the diameter of the bun because the patty will shrink during cooking. Season the patty with salt and pepper. Sear on both sides over high heat for 2.5 minutes per side. Burger Sauce: Finely chop the onion and garlic. Sauté over medium heat until half-cooked, then add sugar and allow the onion to caramelize. Add chili pepper. Pour in wine or apple cider vinegar and let it evaporate. Add paprika powder, Worcestershire sauce, ketchup, and water. Cook the sauce over low heat until it thickens. French Fries: Spread frozen French fries on baking paper. Add salt and seasoning to taste. Bake at 225°C (437°F) for about 20 minutes. Fries Sauce: Mix mayonnaise with Dijon mustard.