Скачать с ютуб Rajasthani Style Dahi Pyaaz Ki Sabji | Tanva's Kitchen в хорошем качестве

Rajasthani Style Dahi Pyaaz Ki Sabji | Tanva's Kitchen

#DahiPyaazKiSabji #RajasthaniRecipe #YogurtOnionCurry #IndianRecipes #EasyRecipes #VegetarianCurry #SabjiRecipe #RajasthaniCuisine #DahiPyaaz #TraditionalRecipe #CurryLovers #HomeCooking #QuickRecipes #RajasthaniFood #VegetarianRecipes #HealthyRecipes #IndianFoodLover #trending In this video, I will show you how to make a traditional Rajasthani-style Dahi Pyaaz Ki Sabji. This flavourful and easy-to-make recipe combines the tangy taste of yoghurt with the richness of onions and aromatic spices. Perfect for any meal, this dish pairs well with hot roti or rice. Follow along as I take you step by step through the process of creating this delicious and authentic Rajasthani delicacy. Ingredients: Curry Leaves 2-3 Chopped Green Chilies Sliced Onion ½ tsp Turmeric Powder 1 tsp Red Chili Powder 1 tsp Coriander Powder 1 tsp Cumin (Jeera) Powder 1 tsp Garam Masala Whisked Curd Salt to taste Steps: Heat oil and sauté curry leaves and chopped green chilies. Add sliced onions, cook under a closed lid for 2-3 minutes, then sauté until golden brown. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix and cook well. Turn off the flame and let the mixture cool down. Once cooled, add whisked curd, turn on the flame, and keep mixing. Add salt as required and your Dahi Pyaaz Ki Sabji is ready! Try out this amazing recipe and let me know in the comments how it turned out for you! Thank You, - Team Tanva's Kitchen