Скачать с ютуб The Perfect Mushabak Sweet Recipe: A Mediterranean Golden Crispy Delight! (ASMR) в хорошем качестве

The Perfect Mushabak Sweet Recipe: A Mediterranean Golden Crispy Delight! (ASMR)

Imagine sinking your teeth into a piece of Mushabak Sweet. It's a sweet, crispy, golden delight that whispers the secrets of Middeterranean cuisine. As you take that first bite, the symphony of flavors unfolds. The gentle crunch, the sweet embrace of sugar syrup, the hint of aromatic spices – it's a journey for your senses. 🌟🍰😋 Preparation Time: 1 hour Yields: 6 servings Ingredients: 3 cups coarse semolina 1/2 cup all-purpose flour 1/4 cup sugar 1/4 cup vegetable oil 1 tablespoon instant yeast 2 cups liquid milk For the Syrup: 3 cups sugar 2 cups water 1 tablespoon lemon juice For Garnish: 2 tablespoons ground pistachios Instructions: In a bowl, combine the semolina, flour, and sugar, and mix them together. Add the vegetable oil and blend it in using your fingertips until the oil is evenly distributed among the semolina particles. Add the yeast and milk, then knead the mixture. Cover it and let it rest for 30 minutes. To prepare the syrup, boil the sugar and water in a saucepan for 5 minutes, then remove it from the heat and let it cool completely. Add the lemon juice to the syrup. Pour the dough into a pastry bag with a decorating tip to facilitate the shaping process. In preheated oil, deep-fry the Mushabak in a spiral shape. Fry, turning occasionally, until it becomes golden brown, about 6 minutes on each side to ensure it cooks through. Once removed from the oil, immerse it in the syrup and let it soak for 5 minutes to absorb completely. Garnish with ground pistachios and serve. Enjoy!